Celebration Dinner Menu
Tuesday 4 November 2025
Dine at 5.00pm or 8.00pm — £25 per person
- Breast of Chicken
With haggis bon bon & whisky sauce - Braised Beef
With roast shallot & rosemary gravy - Goats’ Cheese Tartlet
With pesto dressing - All served with Pomme Anna & tenderstem broccoli
- Trio of Desserts
Chocolate brownie, lemon cheesecake & raspberry tartlet
When booking, please let us know of any special dietary requirements.
Licensed bar available.
Need more information?
Call us on 0344 248 0142 or email our team at info@carnegieconferencecentre.co.uk.