Sample Wedding Menus

Menu 1

Starter
Homemade vegetable broth served with a freshly baked roll & butter (v)
   
Main Course
Roasted fillet of salmon served with a white wine, butter and prawn sauce
All served with fresh seasonal potatoes and vegetables

Dessert
Toffee Pecan Cheesecake served with Vanilla Ice Cream

Menu 2

Starter
Sweet chilli and prawn cocktail

Main Course
Steak pie
All served with fresh seasonal potatoes and vegetables

Dessert
Fresh strawberries and chantilly cream Pavlova

Menu 3

Starter
Homemade ham and lentil soup served with a freshly baked roll & butter (m)

Main Course
Butterfly supreme of chicken topped with mozzarella and bacon and served with a lightly spiced tomato sauce
All served with fresh seasonal potatoes and vegetables

Dessert
Caramel apple pie served with homemade custard

Sample Evening Finger Buffets

Menu 1
A selection of freshly cut sandwiches (m & v)
Buffet sausage rolls
Garlic bread
A selection of mini vol au vents (m & v)
Crudités (v)

Menu 2
A selection of canapés (m & v)
A selection of dimsum with a soy dip (m & v)
Vegetarian quiche
A selection of mini pork pies

Menu 3
Filo wrapped prawns served with a sweet chilli dip
Lamb koftas served with a mint and cucumber dip
Tandoori style chicken skewers
A selection of Scottish cheese and biscuits

2 choices from menu 1
2 choices from menu 2
1 choice from menu 3

The above will constitute the basic finger buffet wedding package
The menus are to be used as a guide only.