Private Dining Menu & Wine List

Our team will be delighted to work with you and discuss every aspect of your event, from the theme of your occasion to the decor. 

Our Head Chef, Kern Simpson, has a wealth of experience in creating specialist menus for parties of all sizes. 

Please see our sample menus  which can be tailor-made to suit your needs

Option 1

Set menu £16.95 per person
2-choice menu £20.95 per person

Starter

Green pea and ham soup

Terrine of melon and raspberry
with a passion fruit syrup

Main Course

Breast of chicken
Tarragon and Dijon mustard sauce

Loin of pork
Wrapped in bacon and sage
with a tomato infused jus

Dessert
Chocolate Bavarois

Vanilla cheesecake with forest berry compote

Main courses are served with appropriate vegetables and potatoes

Option 2

Set menu £22.50 per person
2-choice menu £26.50 per person

Starter
Cream of white onion and potato soup

Salad of crayfish
With mango and roast pepper salsa

Main Course

Rump steak
and béarnaise sauce

Breast of chicken
Stuffed with sundried tomato mousse
Dressed with sauce vierge

Dessert

Orange and vanilla panna cotta

Duo of raspberry and lemon sorbet terrine with praline
and encased in chocolate ganach

Main courses are served with appropriate vegetables and potatoes

Option 3

Set menu £27.00 per person
2-choice £31 per person

Starter

Smoked haddock chowder

Chicken liver pate
with plum compote
and seasonal leaves

Main Course

Rump of lamb
Roast vine tomatoes and rosemary jus

Fillet of sea bass
Lemon risotto and lobster bisque

Dessert

Warm chocolate tart

Pear poached in orange, vanilla and white wine syrup
Served with a champagne sabayon

Main courses are served with appropriate vegetables and potatoes

ALL PRICES EXCLUDE VAT

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Wine List ››