Team Profiles

Linda Greig, Managing Director

Linda Greig is Managing Director and the Director of Commercialisation and Business Development for Carnegie Enterprise and Carnegie College respectively. Linda is responsible for the strategic direction of the £3m business - Carnegie Enterprise Ltd - and for commercialisation and knowledge transfer within the College. Linda is a member of the Institute of Directors and a Fellow of the Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA). She sits on 2 boards within Fife - Fife Housing Association and Fife Chamber of Commerce.

Linda is the driving force behind our new venture “Carnegie Events”, a series of topical conferences and industry related seminars and masterclasses.

Jan Thomson, Depute MD

Supporting the MD in managing all aspects of the business, Jan is key to the development of commercial business for CCC and is responsible for the strategic development of the sales force at Carnegie.

Joyce Gordon, Conference Manager

With over 15 years experience in the conference and banqueting industry, Joyce is at the helm of operations within CCC. With responsibility for key account management and the day to day smooth running of the venue, Joyce is responsible for ensuring the needs of our customers are met on a daily basis.

Marie Jack, Senior Conference & Wedding Co-ordinator

In her dual role, Marie is dedicated to ensuring all corporate and wedding clients receive a high level service and exemplary attention to detail.  Marie has a vast knowledge of the events industry and can be contacted directly for all types of event enquiries.

Sandy Thomson, Head Conference Porter

One of our most established members of the team with over 10 years service at CCC, Sandy leads the portering and cleaning team who are an invaluable part of the Carnegie team. On hand throughout the day, Sandy and his team guarantee all client specifications are fulfilled.

Refat Jabbour, Restaurant Manager

Originally from the Lebanon, Refat is responsible for the restaurant and bar staff within CCC and comes from a long and varied career in the hospitality industry. Having worked in a range of venues including stadia, restaurants and hotels, as well as being Restaurant Manager, he also leads on the operational co-ordination of our weddings as Master of Ceremonies.  The centre's excellent reputation for high quality service is a mark of his dedication, talent and professionalism.

Gordon Bell, Head Chef

As an ex Royal Navy Chef, Gordon runs a tight ship at CCC. Having catered for a number of dignitaries including the Royal Family, senior members of parliament and cabinet ministers and the highest level of military representatives, Gordon joined the team with an impressive background in hospitality.  Catering for more than 500 covers in one sitting on numerous occasions, Gordon’s expertise ensures all events run like clockwork, regardless of numbers or unusual dietary requirements.